When visiting Singapore, one must experience the local breakfast culture, which typically consists of kaya toast, soft-boiled eggs, and a cup of kopi (coffee) or teh (tea). This iconic breakfast set is a staple in Singaporean cuisine and can be found in numerous kopitiams (coffee shops) across the island.
Kaya toast is made with thin slices of toasted bread spread with kaya (a sweet coconut egg jam) and a slice of cold butter. It's often served alongside soft-boiled eggs seasoned with dark soy sauce and white pepper. The perfect accompaniment to this delightful combination is a cup of kopi or teh.
Kopi and teh are more than just coffee and tea; they're an integral part of Singapore's food culture. Kopi is a strong Robusta coffee brew, while teh is made from black tea leaves. Both can be customised to be served with evaporated milk, condensed milk, or sugar, creating a rich and sweet flavour profile to suit one's preference. The more adventurous can try it with a small piece of butter.
The naming conventions for kopi and teh can be confusing for tourists, as they use a mix of Hokkien, Malay, and English terms. For example, "kopi o" means black coffee with sugar, while "teh c" refers to tea with evaporated milk and sugar.
Use our interactive guide below to customize your drink and learn how to order it in true Singaporean style!
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